1. Notes: 1 / 1 day ago 
    Made @liddabitsweets Trillian Bars in fun size. Soft white chocolate nougat was challenging to make but rewarding to eat. Love chewy caramel and pistachios too. So gooey.
Read more and get link to recipe here.

    Made @liddabitsweets Trillian Bars in fun size. Soft white chocolate nougat was challenging to make but rewarding to eat. Love chewy caramel and pistachios too. So gooey.

    Read more and get link to recipe here.

     
  2. Notes: 1 / 1 day ago 
    Meringue crimini mushrooms. Because I overbaked them so they’re not champignon de Paris.  Oops.

    Meringue crimini mushrooms. Because I overbaked them so they’re not champignon de Paris. Oops.

     
  3. Notes: 2 / 1 day ago 
    The leftovers: chewy caramel, pistachios, white chocolate soft nougat.  Wrapped in cellophane twisting paper. #CandyByCandy

    The leftovers: chewy caramel, pistachios, white chocolate soft nougat. Wrapped in cellophane twisting paper. #CandyByCandy

     
  4. 1 day ago 
    Sticky business. Cutting up pistachio chewy caramel and white chocolate nougat.  #CandyByCandy

    Sticky business. Cutting up pistachio chewy caramel and white chocolate nougat. #CandyByCandy

     
  5. 1 day ago 
    Magnificent slab of white chocolate nougat on pistachios chewy caramel. #CandyByCandy

    Magnificent slab of white chocolate nougat on pistachios chewy caramel. #CandyByCandy

     
  6. 2 days ago 
    Today’s #IFeelStupid moment is brought to you by St Honore tips. I searched high and low for one in NYC and turns out I have a good one I bought in Paris way back in 2005. Sheesh.

    Today’s #IFeelStupid moment is brought to you by St Honore tips. I searched high and low for one in NYC and turns out I have a good one I bought in Paris way back in 2005. Sheesh.

     
  7. 2 days ago 
    Not a terribly good bowl but Cantonese beef offal noodles craving satisfied.

    Not a terribly good bowl but Cantonese beef offal noodles craving satisfied.

     
  8. 5 days ago 
    Baked egg with ricotta from @fornocultura. Plus side of a downtown meeting.

    Baked egg with ricotta from @fornocultura. Plus side of a downtown meeting.

     
  9. Notes: 2 / 6 days ago 
    "It’s a really good pumpkin pie but not the kind I grew up with." That about sums it up. Meringue Ginger Kabocha Pie with Gingersnap Crust. Well, I love it. It is my family’s #Thanksgiving tradition.

    "It’s a really good pumpkin pie but not the kind I grew up with." That about sums it up. Meringue Ginger Kabocha Pie with Gingersnap Crust. Well, I love it. It is my family’s #Thanksgiving tradition.

     
  10. 6 days ago 
    Turkey-less #Thanksgiving Dinner was served. Stuffed kabocha was what we carved. #MeatLite

    Turkey-less #Thanksgiving Dinner was served. Stuffed kabocha was what we carved. #MeatLite

     
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Find out what's happening in & around my kitchen right now!

For more recipes and in-depth look at my cooking and baking projects, visit my main blog Dessert By Candy.
 
 

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