1. Notes: 852 / 2 years ago 
    Matafan Canapé that I made entirely out of pantry items. These fluffy mashed potato pancakes are the perfect canvas to create appetizer bites. From top to bottom, left to right:
Spicy red onion jam, parlsey
Danish blue cheese, vanilla pear butter, toasted walnut
Orange cranberry sauce with apples & figs, Greek yogurt
Cream cheese, kumato, basil
Spinach, hardboiled egg, spicy mango chutney, black sesame seeds
Brie, ruby port tomato jam, pistachio
Cream cheese, hot pepper jelly
Crabapple fruit cheese, aged sheep’s milk cheese with rosemary, almond
Watermelon radish, saffron rouille, fleur de sel
Can you tell I am a student of the Martha Stewart school of appetizers?

    Matafan Canapé that I made entirely out of pantry items. These fluffy mashed potato pancakes are the perfect canvas to create appetizer bites. From top to bottom, left to right:

    1. Spicy red onion jam, parlsey
    2. Danish blue cheese, vanilla pear butter, toasted walnut
    3. Orange cranberry sauce with apples & figs, Greek yogurt
    4. Cream cheese, kumato, basil
    5. Spinach, hardboiled egg, spicy mango chutney, black sesame seeds
    6. Brie, ruby port tomato jam, pistachio
    7. Cream cheese, hot pepper jelly
    8. Crabapple fruit cheese, aged sheep’s milk cheese with rosemary, almond
    9. Watermelon radish, saffron rouille, fleur de sel

    Can you tell I am a student of the Martha Stewart school of appetizers?

     
  2. Notes

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For more recipes and in-depth look at my cooking and baking projects, visit my main blog Dessert By Candy.
 
 

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