Notes: 2 / 1 year ago
Real food that I eat to nourish has nothing to do with butter & sugar. Comforting and flavourful lentil soup packed with French green lentils, carrots, baby spinach, crimini mushrooms and boosted with parmesan rind, garlic, dried porcini mushrooms. This is my go-to lentil soup whenever I don’t know what to cook. Very nutritious too. You can see that I even made it at an F1 race track before by vacuuming-packing the prepared ingredients ahead of time.
Recipe adapted from America’s Test Kitchen Slow Cooker Revolution. Read more at Dessert By Candy.