Notes: 383 / 2 years ago
Cramming dessert into a canning jar is so passé but I have a legitimate reason this time. I made this no-bake cherry cheesecake (in a jar!) for my Super Duper Birthday Boyfriend Bento.
Each 125mL (half cup) jar contains a layer of graham cracker crust, creamy cheesecake, and sour cherry compote. Get the recipe at Dessert By Candy.