1. Notes: 6 / 4 months ago 
   

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   Sundried Tomato Cheese Bun recipe adapted from Dan Lepard’s polenta tomato bread. Made with sundried tomato, Monterey Jack, cheddar, thyme, and stoneground cornmeal. The recipe yielded 8 dinner rolls. Read more at Dessert By Candy.

   • Tagged:
   • Dan Lepard
   • bread
   • baking
   • yeast
   • cornmeal
   • cheese
   • cheddar
   • thyme
   • bun
   • olive oil
   • roll
   • tomato paste
   • How To Bake
   • The Guardian
   • sundried tomato
   • polenta
   • Monterey Jack
    

2. Notes

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