1. Notes: 18 / 1 year ago 

    Good thing today I have pies.

    On a day which nothing went right, my baking flourished. I doubled up on Sour Cherry Lattice Pies made using America’s Test Kitchen foolproof vodka pie dough and Rose Levy Beranbaum’s sour cherry pie filling recipes. Patience paid off. The bottom of the pie was baked to golden. No soggy bottoms this weekend! Definitely one of my better works in my pie baking career.

    Read more at Dessert By Candy.

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